Skillet Supper (spagetti, Meat) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: GROUND CHUCK,
1/4 tsp: SALT,
14 1/2 ounce: CAN WHOLE TOMATOES, CHOPPED
1/4 tsp: GARLIC POWDER,
6 ounce: CAN, TOMATO PASTE
6 ounce: UNCOOKED, BROKEN, SPAGHETTI
1 tsp: DRIED ITALIAN SEASONING,
2 tbsp: PARMESAN CHEESE, GRATED
Directions:
COOK MEAT IN A LARGE SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRING TO
CRUMBLE MEAT. DRAIN IN COLLANDER; PAT DRY WITH PAPER TOWELING. WIPE
DRIPPINGS FROM SKILLET. ADD TOMATOES, TOMATO PASTE, SALT, SEASONING, WATER
AND GARLIC POWDER TO SKILLET; BRING TO A BOIL, ADD SPAGHETTI; COVER REDUCE
HEAT TO LOW AND SIMMER FOR ABOUT 25 MINUTES. ADD MEAT; COOK UNTIL
THOROUGHLY HEATED STIRRING OCCASIONALLY. SPRINKLE WITH CHEESE. PROTEIN
19.5 / FAT 11.5 / CARBOHYDRATE 30.1 / CHOLESTEROL 46 IRON 3.4 / SODIUM 189
/ CALCIUM 76
Source from luhu.jp
CRUMBLE MEAT. DRAIN IN COLLANDER; PAT DRY WITH PAPER TOWELING. WIPE
DRIPPINGS FROM SKILLET. ADD TOMATOES, TOMATO PASTE, SALT, SEASONING, WATER
AND GARLIC POWDER TO SKILLET; BRING TO A BOIL, ADD SPAGHETTI; COVER REDUCE
HEAT TO LOW AND SIMMER FOR ABOUT 25 MINUTES. ADD MEAT; COOK UNTIL
THOROUGHLY HEATED STIRRING OCCASIONALLY. SPRINKLE WITH CHEESE. PROTEIN
19.5 / FAT 11.5 / CARBOHYDRATE 30.1 / CHOLESTEROL 46 IRON 3.4 / SODIUM 189
/ CALCIUM 76
Source from luhu.jp