Sour-cream Bread Recipe
Yield: 1 lb loafRecipe by luhu.jp
Ingredients:
1/2 tsp: Active dry yeast,
4 tsp: Sugar,
2 cup: Bread flour,
2 tsp: Poppy seeds,
1 tsp: Salt,
3/4 cup: Sour cream,
1 tbsp: Warm water,
1 1/2 pound: loaf:,
Directions:
1 ts active dry yeast 2 tb sugar 3 c bread flour 1 tb poppy seeds
1 1/2 ts salt 1 c sour cream
1 1/2 oz warm water
Combine ingredients according to the manufacturers directions. For
Panasonic/National machines, use 2 teaspoons of yeast for 1 1/2 pound loaf.
For DAK/Welbilt machines, use 2 1/2 ounces of warm water in the 1 1/2 pound
loaf.
Source from luhu.jp
1 1/2 ts salt 1 c sour cream
1 1/2 oz warm water
Combine ingredients according to the manufacturers directions. For
Panasonic/National machines, use 2 teaspoons of yeast for 1 1/2 pound loaf.
For DAK/Welbilt machines, use 2 1/2 ounces of warm water in the 1 1/2 pound
loaf.
Source from luhu.jp
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