Sourdough Maple Walnut Bread #2 Recipe
Yield: 1 med. loafRecipe by luhu.jp
Ingredients:
FORMATTED BY JOYCE BURTON
3/4 cup: Starter,
1/2 cup: Milk, OR Water
3 tbsp: Maple syrup,
1 1/2: Egg,
1/3 tsp: Cinnamon, optional
1/2 tsp: Salt,
1 1/2 tbsp: Vital gluten, UP TO 3 TB - Optional
3 1/3 cup: Whole wheat flour,
1 1/2 tsp: Yeast,
1/3 cup: Walnuts, chopped
1/3 cup: Raisins, optional
Directions:
A twist on a basic sourdough. Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups. Setting: medium.
Timer: No (milk, egg)
Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat.
fat), 4.6 g protein, 18.9 g carbohydrate, 13.4 mg cholesterol, 57.2 mg
sodium.
Source: "The Bread Machine Cookbook IV" by Donna Rathmell German.
Source from luhu.jp
Flour equivalents: 4 1/2 cups. Setting: medium.
Timer: No (milk, egg)
Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat.
fat), 4.6 g protein, 18.9 g carbohydrate, 13.4 mg cholesterol, 57.2 mg
sodium.
Source: "The Bread Machine Cookbook IV" by Donna Rathmell German.
Source from luhu.jp