Sweet N Sour Pork Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh Pork Shoulder *,
1 tbsp: Imported Soy Sauce,
1 each: Med. Onion, Sliced
1 tsp: Salt,
8 ounce: , (1 cn) Pineapple Chunks
1/8 tsp: Pepper,
1/4 cup: Packed Brown Sugar,
1/8 tsp: Ground Ginger,
3 tbsp: Cornstarch,
1 each: Small Green Pepper **,
2 tbsp: Lemon Juice,
6 ounce: , (1 Pk) Frozen Pea Pods
Directions:
* Pork shoulder should be cut into 1/2-inch cubes.
** Green pepper should be seeded and cut into 1-inche pieces.
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Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and
microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes,
stirring every 3 minutes.
Stir in green pepper and pea pods. Cover and microwave on high (100%)
green pepper and pea pods are tender, 3 to 4 minutes.
Source from luhu.jp
** Green pepper should be seeded and cut into 1-inche pieces.
~--------------------------------------------------------------------------
Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and
microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes,
stirring every 3 minutes.
Stir in green pepper and pea pods. Cover and microwave on high (100%)
green pepper and pea pods are tender, 3 to 4 minutes.
Source from luhu.jp