Willard Scott Scotch Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Bulk pork sausage,
12: Eggs, hard-cooked, peeled
1: Egg, beaten
1/2 cup: Dry bread crumbs,
Directions:
Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape
into patties.Wrap each patty completely around 1 hard- cooked
egg.Press edges to seal.Dip sausage wrapped eggs in beaten egg;roll
in bread crumbs until coated.Place in ungreased 15 x 10" jelly roll
pan.Bake @ 450 degrees 30 minutes,until meat is browned and cooked.
Source from luhu.jp
into patties.Wrap each patty completely around 1 hard- cooked
egg.Press edges to seal.Dip sausage wrapped eggs in beaten egg;roll
in bread crumbs until coated.Place in ungreased 15 x 10" jelly roll
pan.Bake @ 450 degrees 30 minutes,until meat is browned and cooked.
Source from luhu.jp