Wine & Chicken Livers Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 1/2 lbs: Chicken livers,
1/2 tsp: Salt,
1/8 tsp: Pepper,
2 1/2 tbsp: Flour,
1/4 cup: Minced onion,
2 tbsp: Catsup,
3/4 cup: Dry white wine,
Directions:
1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non-
metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds.
seconds. 2. In a plastic bag combine flour, salt and pepper. Coat
each chicken liver with seasoned flour and place in skillet with
melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes.
4. Turn livers and heat, uncovered, an additional 3 minutes or until
chicken livers are browned. 5. Add onion, catsup and wine. Heat,
covered, for 1 1/2 minutes. Stir. 6. Heat, uncovered, for an
additional 1 1/2 minutes. Serve with cooked rice. Tip: If chicken
livers begin to pop, pierce them with the tines of a fork before
continuing to cook. The popping is just the steam escaping through
the thin membrane surrounding the liver.
Source from luhu.jp
metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds.
seconds. 2. In a plastic bag combine flour, salt and pepper. Coat
each chicken liver with seasoned flour and place in skillet with
melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes.
4. Turn livers and heat, uncovered, an additional 3 minutes or until
chicken livers are browned. 5. Add onion, catsup and wine. Heat,
covered, for 1 1/2 minutes. Stir. 6. Heat, uncovered, for an
additional 1 1/2 minutes. Serve with cooked rice. Tip: If chicken
livers begin to pop, pierce them with the tines of a fork before
continuing to cook. The popping is just the steam escaping through
the thin membrane surrounding the liver.
Source from luhu.jp