Wine Marguerita Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Dry White Wine,
1/2 quart: Water, (or soda water)
12 1/2 ounce: Can Lemonade Concentrate, [frozen]
12: Fresh Limes,
9 ounce: Lime Mix Powder, Tang or
Bar mix,
7 ounce: Triple Sec,
Directions:
Combine water, limeade concentrate, lime powder and juice squeezed
from limes. Stir briskly until dissolved. Add wine and Triple Sec,
cover and refrigerate for at least 1 hour before serving. To create
a frothy marguerita combine the whites from 2 eggs with 6 servings of
the marguerita and whip in a blender for 2 or 3 minutes. [yes, the
recipe does say to put in the egg whites. Is this safe? What else
could be substituted to make a froth ? Just buzz in the blender with
ice chips?]
Makes 20 servings.
Recipe By : Lee Krone
From: Date:
Source from luhu.jp
from limes. Stir briskly until dissolved. Add wine and Triple Sec,
cover and refrigerate for at least 1 hour before serving. To create
a frothy marguerita combine the whites from 2 eggs with 6 servings of
the marguerita and whip in a blender for 2 or 3 minutes. [yes, the
recipe does say to put in the egg whites. Is this safe? What else
could be substituted to make a froth ? Just buzz in the blender with
ice chips?]
Makes 20 servings.
Recipe By : Lee Krone
From: Date:
Source from luhu.jp