Wine Meatballs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 1/2 tsp: Bleu cheese garni,
1 cup: Dry red wine,
2 tsp: Instant beef bouillon,
3 tbsp: Dry red wine,
1 tsp: Salt,
1 cup: Water,
Directions:
Mix beef, 3 tablespoons wine and the bleu cheese garni. Shape into
1-inch balls. Refrigerate 15 minutes to 1 hour.
Heat meatballs and remaining ingredients to boiling; reduce heat.
Simmer uncovered until meatballs are done, about 2 1/2 minutes.
Transfer meatballs to chafing dish. Skim fat off liquid; pour liquid
into chafing dish to 1-inch depth (about 1 cup).
Source from luhu.jp
1-inch balls. Refrigerate 15 minutes to 1 hour.
Heat meatballs and remaining ingredients to boiling; reduce heat.
Simmer uncovered until meatballs are done, about 2 1/2 minutes.
Transfer meatballs to chafing dish. Skim fat off liquid; pour liquid
into chafing dish to 1-inch depth (about 1 cup).
Source from luhu.jp