Wine Sauce For Keftedes (keftedes Tou Fournou Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
1 cup: Tomato sauce,
2 cup: Dry red wine,
1 large: Bay leaf,
2: Whole cloves,
1/2 tsp: Dried oregano or marjoram,
Salt & freshly ground pepper,
Directions:
Prepare Keftedes Tiganites, but instead of frying, arrange close
together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10
minutes. Meanwhile, in a small pan combine the tomato sauce, red
wine, bay leaf, cloves, oregano or marjoram, salt and pepper. Boil
for 5 minutes then pour over the keftedes in the oven. Reduce the
oven heat to 300 degrees and bake for 40 minutes. Remove the bay
leaf and cloves and serve warm. From: "The Food of Greece" by Vilma
Liacouras Chantiles, Avenel Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp
together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10
minutes. Meanwhile, in a small pan combine the tomato sauce, red
wine, bay leaf, cloves, oregano or marjoram, salt and pepper. Boil
for 5 minutes then pour over the keftedes in the oven. Reduce the
oven heat to 300 degrees and bake for 40 minutes. Remove the bay
leaf and cloves and serve warm. From: "The Food of Greece" by Vilma
Liacouras Chantiles, Avenel Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp