Wine Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Red or white wine,
1 1/2 cup: -hot water,
2 cup: Small bread crumbs,
4 tbsp: Butter,
2 tbsp: Finely grated lemon rind,
4: Egg yolks,
2 tbsp: Sugar,
Directions:
Pour wine and water into saucepan; cover. Simmer for 30 minutes. Do
not boil. Saute bread cubes in butter; add lemon rind. Cook over
medium heat until crisp and golden brown. Beat egg yolks till foamy;
add sugar. Beat until well blended. Stir in 1/4 cup wine mixture.
Return to remaining wine mixture, gradually, stirring constantly.
Cook for 1 minute; do not boil. Place bread cubes in soup bowls; pour
hot wine soup over bread cubes. MM Wrenn
Source: Military Officers Wives: Holiday Cookbook
Source from luhu.jp
not boil. Saute bread cubes in butter; add lemon rind. Cook over
medium heat until crisp and golden brown. Beat egg yolks till foamy;
add sugar. Beat until well blended. Stir in 1/4 cup wine mixture.
Return to remaining wine mixture, gradually, stirring constantly.
Cook for 1 minute; do not boil. Place bread cubes in soup bowls; pour
hot wine soup over bread cubes. MM Wrenn
Source: Military Officers Wives: Holiday Cookbook
Source from luhu.jp