Winter Vegetable & Barley Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Barley,
14 cup: Water,
1/2 cup: Tamari,
2 tsp: Garlic, granulated
2 tsp: Onion, granulated
1/2 tsp: Black pepper,
1 cup: Onions, chopped
1 cup: Celery, chopped
1 cup: Carrots, chopped
1 cup: Turnip, chopped
1 cup: Potatoes, chopped
1 cup: Cauliflower florets,
1 cup: Broccoli florets,
1 cup: Asparagus, chopped
1 cup: Kidney beans, cooked
2 tsp: Basil,
2 tsp: Oregano,
1 tsp: Rosemary,
Directions:
Bring to a boil in 2 cups of the water. Reduce heat & cover, simmer
until the liquid has been absorbed, about 45 minutes.
Bring the remaining water to a boil & add tamari, granulated garlic &
onion, & pepper. Cook for a few minutes. Add onions, celery, carrots,
turnip & potatoes & cook for 10 minutes. Add cauliflower & cook for a
couple of minutes. Add broccoli, asparagus & kidney beans & cook for
a further 1 minute. Add herbs & serve.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp
until the liquid has been absorbed, about 45 minutes.
Bring the remaining water to a boil & add tamari, granulated garlic &
onion, & pepper. Cook for a few minutes. Add onions, celery, carrots,
turnip & potatoes & cook for 10 minutes. Add cauliflower & cook for a
couple of minutes. Add broccoli, asparagus & kidney beans & cook for
a further 1 minute. Add herbs & serve.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp