Wisconsin Holiday Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1/2 lbs: Ground beef,
2 can: , (10 1/2 oz) pizza sauce
1 1/2 tsp: Fennel seeds,
1 1/2 tsp: Leaf oregano,
1/4 tsp: Garlic powder,
2 1/2 cup: , (10 oz.) shredded Cheddar
Cheese,
1 cup: , (4 oz.) Mozzarella cheese
Italian or French bread or,
English muffins,
Directions:
In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by
handfuls.Stir until smooth.Pour into fondue pot.Keep warm while
serving.Serve with Italian or French,cut in pieces or over English
muffins for a luncheon treat.Makes 4 servings.
Source from luhu.jp
pizza sauce and seasonings;stir until heated.Add cheese by
handfuls.Stir until smooth.Pour into fondue pot.Keep warm while
serving.Serve with Italian or French,cut in pieces or over English
muffins for a luncheon treat.Makes 4 servings.
Source from luhu.jp