Witches Brew Marinade Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 tbsp: Vinegar,
2 tbsp: Brown sugar,
1/4 cup: Lemon juice,
1 cup: Ketchup,
3 tbsp: Worcestershire sauce,
1/2 tbsp: Mustard, any creamy kind
Salt & Pepper to taste,
1/2 cup: Cooking oil,
3 tbsp: Soy sauce,
1/4 cup: Bottled french dressing,
Onion salt to taste,
Garlic salt to taste,
Meat tenderizer 1/2 t per lb of meat,
Directions:
Mix well. Marinate meat for a minimum of four hours.
Here is the absolute best meat marinade I have ever had...I found it
in "Delicious Decisions" the cookbook of the Jr. League of San Diego.
I find that very, very inexpensive London Broil (even bottom round &
shoulder) is almost butter tender when marinaded in this overnight
then grilled (although broiling is almost as good). Slice thin across
the grain & youll surely impress guests! From goober273@aol.com Sat
Apr 20 05:07:26 1996
Source from luhu.jp
Here is the absolute best meat marinade I have ever had...I found it
in "Delicious Decisions" the cookbook of the Jr. League of San Diego.
I find that very, very inexpensive London Broil (even bottom round &
shoulder) is almost butter tender when marinaded in this overnight
then grilled (although broiling is almost as good). Slice thin across
the grain & youll surely impress guests! From goober273@aol.com Sat
Apr 20 05:07:26 1996
Source from luhu.jp