Yeast Tart From Vully (fribourg) Recipe
Yield: 1 TartRecipe by luhu.jp
Ingredients:
300 gram: Flour,
10 gram: Fresh yeast,
40 gram: Butter, (1)
40 gram: Butter, (2)
2 1/2 deciliter: Milk,
5 gram: Salt,
40 gram: Caster sugar,
2 deciliter: Heavy Cream,
100 gram: Brown sugar pieces,
Directions:
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm = 8 in Make a
soft paste with the warm milk, yeast, melted butter (1), salt, sugar
and flour. Leave to prove for 1 hour. Line 2 tart tins (20 cm
diameter) with the paste and prick with a fork. Leave to prove until
it has risen 2 cm. Sprinkle the butter (2) in pieces over the paste,
then cover with cream . Top with the brown sugar. Bake at 200 oC for
about 25 minutes. Serve cold.
Source from luhu.jp
soft paste with the warm milk, yeast, melted butter (1), salt, sugar
and flour. Leave to prove for 1 hour. Line 2 tart tins (20 cm
diameter) with the paste and prick with a fork. Leave to prove until
it has risen 2 cm. Sprinkle the butter (2) in pieces over the paste,
then cover with cream . Top with the brown sugar. Bake at 200 oC for
about 25 minutes. Serve cold.
Source from luhu.jp
Tags
Tarts