Yucatan Style Chicken Skewers With Papaya Tom Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yucatan Marinade,
9: skinless and boneless,
Directions:
: chicken thighs
1 md jicama, -- julienned
36 6inch skewers, -- soaked
2 c Papaya Tomatillo Salsa
Rub the marinade into the chicken thighs. Cover the chicken and
refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal
fire and let it burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays
flat on the grill. Grill for about 4 minutes on each side or until
done to taste. Serve with PapayaTomatillo Salsa.
Recipe By :GRILLIN & CHILLIN SHOW #GR3604
Date: Thu, 31 Oct 1996 08:47:26
~0500
Source from luhu.jp
1 md jicama, -- julienned
36 6inch skewers, -- soaked
2 c Papaya Tomatillo Salsa
Rub the marinade into the chicken thighs. Cover the chicken and
refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal
fire and let it burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays
flat on the grill. Grill for about 4 minutes on each side or until
done to taste. Serve with PapayaTomatillo Salsa.
Recipe By :GRILLIN & CHILLIN SHOW #GR3604
Date: Thu, 31 Oct 1996 08:47:26
~0500
Source from luhu.jp