Yuletide Chocolate Dessert Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fine vanilla-,
Wafer crumbs,
1/4: ,
-cup sugar,
1/3 cup: Melted but- 2 tablespoons cocoa,
Ter or margarine,
1: ,
-cup heavy cream,
. . .,
1 cup: ,
-chopped Cali-,
1/2 cup: Butter or fornia walnuts,
Margarine,
1: ,
-fully ripe banana,
1 1/2 cup: Sifted con- mashed,
Fectioners sugar,
1/4: ,
-cup sliced mara-,
2: Eggs schino cherries,
Directions:
Source: BETTER HOMES & GARDENS, DECEMBER, 1956
Mix together crumbs and melted butter; reserve 2 tablespoons for top.
Press remainder in bottom of 1-quart refrigerator tray. Cream
together 1/2 cup butter and confectioners sugar. Add eggs, one at a
time, beating well after each. Spread over crumbs. Combine sugar,
cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in
pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in
wedges. Makes 9 to 12 servings.
Source from luhu.jp
Mix together crumbs and melted butter; reserve 2 tablespoons for top.
Press remainder in bottom of 1-quart refrigerator tray. Cream
together 1/2 cup butter and confectioners sugar. Add eggs, one at a
time, beating well after each. Spread over crumbs. Combine sugar,
cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in
pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in
wedges. Makes 9 to 12 servings.
Source from luhu.jp