Zabaglione Alle Fragiole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pinch: Fresh strawberries,
1 tbsp: Plus,
1 tsp: Lemon juice,
5: Egg yolks,
1 1/2 cup: White wine,
A splash of marsala wine,
1/2 cup: Sugar,
3: dr Vanilla,
Directions:
1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix
all remaining ingredients, including the 1 teaspoon lemon juice, in a
copper pot. 3. Over a medium fire, beat vigorously until the mixture
thickens. Do not let the mixture come to a boil. 4. Pour the
zabaglione over the strawberries. It is very important not to let the
mixture come to a boil. If necessary, remove the pot from the fire
from time to time until of desired consistency.
Source from luhu.jp
all remaining ingredients, including the 1 teaspoon lemon juice, in a
copper pot. 3. Over a medium fire, beat vigorously until the mixture
thickens. Do not let the mixture come to a boil. 4. Pour the
zabaglione over the strawberries. It is very important not to let the
mixture come to a boil. If necessary, remove the pot from the fire
from time to time until of desired consistency.
Source from luhu.jp