Zabaglione Bread - Abm Recipe
Yield: 1 Large loafRecipe by luhu.jp
Ingredients:
LARGE: 1 1/2 LB. LOAF
1 3/4 tsp: Active dry yeast,
3 cup: Bread flour,
4 large: Egg whites,
1/3 cup: Sugar,
3/4 tsp: Salt,
1/2 cup: Marsala wine,
1/3 cup: Water,
Directions:
Source: The Best Bread Machine Cookbook Ever - Ethnic Breads Author:
Madge Rosenberg
This fat-free recipe reproduces the sweetness, flavor and lightness
of the dessert Zabaglione in a bread with a thick, sugary crust and a
soft moist center.
Serve plain or toasted with fruit or coffee.
Add all ingredients in the order recommended by your bread machine
manual and process on the bread cycle according to the mfgs
directions.
From the recipe files of suzy@bestweb.net
Source from luhu.jp
Madge Rosenberg
This fat-free recipe reproduces the sweetness, flavor and lightness
of the dessert Zabaglione in a bread with a thick, sugary crust and a
soft moist center.
Serve plain or toasted with fruit or coffee.
Add all ingredients in the order recommended by your bread machine
manual and process on the bread cycle according to the mfgs
directions.
From the recipe files of suzy@bestweb.net
Source from luhu.jp