Zabaoine Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Egg,
2: Egg yolks,
1 pinch: Salt,
1/3 cup: Rum, or bourbon or sherry
1/3 cup: Dry French Vermouth,
1/2 cup: Sugar,
Directions:
Whisk ingredients together in a stainless steel saucepan. Whisk over
moderate low heat for 4-5 minute or until thick,foamy and warm to
touch being careful not to bring mixture to simmer (youll curdle the
eggs.) Serve warm or cold. Sauce will rwmin foamy for 20-30
minutes.If sauce seperates reheat briefly.If you wish to refoam the
sauce,add in a stiffly beaten egg white
Source from luhu.jp
moderate low heat for 4-5 minute or until thick,foamy and warm to
touch being careful not to bring mixture to simmer (youll curdle the
eggs.) Serve warm or cold. Sauce will rwmin foamy for 20-30
minutes.If sauce seperates reheat briefly.If you wish to refoam the
sauce,add in a stiffly beaten egg white
Source from luhu.jp
Tags
Sauces