Zafrig Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/3 cup: Lard or oil,
1/2 large: Yellow onion,
1/3 cup: Flour,
1 tbsp: Paprika,
Directions:
Melt 1/3 to 1/2 cup lard (or use oil or like quantity) over medium
heat. Cut half of a large yellow onion into small pieces and simmer
in the lard until transparent. Add 1/3 to 1/2 cup flour and stir
constantly until flour is dark brown. Add 1 tablespoon paprika; stir
into paste and pour the paste over the Cuspajs (recipe separate).
Serve in large soup bowls and have plenty of French bread on hand.
This is a meatless main course, serve at least once a week in
Jugoslavia. The Zafrig is also used in boiled pinto beans with smoked
ham hocks.
"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
Source from luhu.jp
heat. Cut half of a large yellow onion into small pieces and simmer
in the lard until transparent. Add 1/3 to 1/2 cup flour and stir
constantly until flour is dark brown. Add 1 tablespoon paprika; stir
into paste and pour the paste over the Cuspajs (recipe separate).
Serve in large soup bowls and have plenty of French bread on hand.
This is a meatless main course, serve at least once a week in
Jugoslavia. The Zafrig is also used in boiled pinto beans with smoked
ham hocks.
"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
Source from luhu.jp
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