Zesty Black Bean Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Canned black beans,
1/2 cup: Chopped fresh tomatoes,
1 cup: Sour cream or yogurt,
6 tbsp: Chopped onions,
2 tbsp: Chopped fresh chives,
2 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
1 tsp: Paprika,
Directions:
Combine all the ingredients, except the paprika, briefly in a food
processor or blender. Chill for 1 to 2 hours, then garnish with the
paprika. Serve with blue or yellow tortilla chips. Yield: About 4
cups
Source: Vegetarian Cooking for Good Health by Gary Null (Library
Number 641.5636N)
Personal Note: I have no idea how many servings to list for this
recipe so listed 1. Please change this number if you test the recipe
and determine how many actual servings to use. Thanks.
Source from luhu.jp
processor or blender. Chill for 1 to 2 hours, then garnish with the
paprika. Serve with blue or yellow tortilla chips. Yield: About 4
cups
Source: Vegetarian Cooking for Good Health by Gary Null (Library
Number 641.5636N)
Personal Note: I have no idea how many servings to list for this
recipe so listed 1. Please change this number if you test the recipe
and determine how many actual servings to use. Thanks.
Source from luhu.jp