Zesty Campania Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: LARGE FRESH TOMATOES, SLICED
1 each: 8-OZ. ROUND MOZZARELLA, SLIC
1 each: SMALL SWEET PURPLE ONION, PE
And SLICED INTO PAPER THIN R,
2 tbsp: FRESH CHOPPED PARSLEY,
2 tbsp: CALVERTS CEDAR STREET GARLI,
1 tbsp: RED WINE VINEGAR,
1 tbsp: OLIVE OIL,
2 tsp: CAPERS,
Alternate slices of tomato, cheese, and onion, overlapping to
form an attractive arrangement. Repeat this order until all of,
these three items have been used. Combine next five ingredients,
and drizzle over salad arrangement. Chill until ready to serve.,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: ZESTY CARROT BAKE
Categories: Vegetables
Yield: 6 Servings
1 lb Carrots, cut into
1/2 inch slices
2 tb Minced onion
3/4 c Mayonnaise
1/3 c Water
1 tb Prepared horseradish
1/4 ts Pepper
1/2 c Dry bread crums
2 tb Butter or margarine,melted
1/2 c Shredded sharp cheddar
Cheese
On stovetop or in a microwave oven, cook carrots until tender. Place
in a 1 qt baking dish; set aside. In a small bowl combine the next
five ingredients mix well. Pour over carrots. Combine bread crumbs
and butter, sprinkle on top. Bake, uncovered, at 350 degrees for
25-30 minutes. Sprinkle with cheese. Return to the overn for 2-3
minutes or until the cheese melts.
Source from luhu.jp
Categories: Vegetables
Yield: 6 Servings
1 lb Carrots, cut into
1/2 inch slices
2 tb Minced onion
3/4 c Mayonnaise
1/3 c Water
1 tb Prepared horseradish
1/4 ts Pepper
1/2 c Dry bread crums
2 tb Butter or margarine,melted
1/2 c Shredded sharp cheddar
Cheese
On stovetop or in a microwave oven, cook carrots until tender. Place
in a 1 qt baking dish; set aside. In a small bowl combine the next
five ingredients mix well. Pour over carrots. Combine bread crumbs
and butter, sprinkle on top. Bake, uncovered, at 350 degrees for
25-30 minutes. Sprinkle with cheese. Return to the overn for 2-3
minutes or until the cheese melts.
Source from luhu.jp
Tags
Salads