Zesty Mashed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 large: Potatoes, baked or boiled
3 tbsp: Ghee,
1 tsp: Salt,
1 dash: Black pepper,
2: Minced green chilies,
3 tbsp: Water or soy milk,
1: Fresh parsley for garnish,
Directions:
Mash the potatoes sans their skins. Add all the ingredients. Use
warmed water or soy milk. Whisk till creamy with a fork. Serve
immediately or keep warm in a double broiler.
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"
Source from luhu.jp
warmed water or soy milk. Whisk till creamy with a fork. Serve
immediately or keep warm in a double broiler.
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"
Source from luhu.jp