Zesty Oregon Hazelnut Broccoli Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Garlic clove, minced
1 tbsp: Oil,
1 1/2 lbs: Broccoli, chopped
1/4 cup: Water,
1/2 cup: Sour cream,
1 tsp: Horseradish,
1/4 tsp: Thyme,
1/2 tsp: Marjoram,
Salt & pepper to taste,
1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
Saut
garlic in oil. Add broccoli and water. Cover and steam until
tender crisp over medium heat. (Most of the liquid should be gone.)
Add sour cream and seasonings. Heat until hot and sauce slightly
thickens. Add nuts, toss and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
garlic in oil. Add broccoli and water. Cover and steam until
tender crisp over medium heat. (Most of the liquid should be gone.)
Add sour cream and seasonings. Heat until hot and sauce slightly
thickens. Add nuts, toss and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp