Zesty Pesto-tomato Bread Recipe
Yield: 1 Small loafRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
3/4 cup: Lukewarm water, 1C+2T
2 cup: Bread flour, 3C
1/4 cup: Prepared Pesto, 1/3C
1/4 cup: Sun-dried tomatoes, softened coarsely chopped (1/3C)
1 tbsp: Sugar, 2T
1 tsp: Salt, 1-1/2ts
3/4 tsp: Rapid Rise Yeast, 1-1/4ts
Directions:
(Large loaf in parentheses). Prepare regular loaf if your bread
machine recipes typically call for 2 cups flour. Prepare large loaf
recipe if they typically call for 3 cups flour. Measure all
ingredients and place in bread machine pan in the order that the b/m
manufacturer suggests. Select regular bake or rapid bake cycle. Per
Slice CAL 80; FAT 2gr. Source: Homemade Breads.
Source from luhu.jp
machine recipes typically call for 2 cups flour. Prepare large loaf
recipe if they typically call for 3 cups flour. Measure all
ingredients and place in bread machine pan in the order that the b/m
manufacturer suggests. Select regular bake or rapid bake cycle. Per
Slice CAL 80; FAT 2gr. Source: Homemade Breads.
Source from luhu.jp