Asparagus With Egg, Garlic And Lemon Sauce Recipe

Asparagus With Egg, Garlic And Lemon Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
5 tbsp: Butter, unsalted
1 tbsp: Fresh garlic, minced
2 lbs: Asparagus, prepared*
1: Hard boiled egg, fine chopped
3 tbsp: Fresh lemon juice,
Salt,
1: Black pepper, freshly ground
2 tsp: Fresh tarragon, fine chopped

Directions:

* - stems peeled and fiberous ends removed.

1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.

2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.

3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.


Source from luhu.jp