Bacon, Cabbage And Pasta Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 Slices: bacon, cut up
2 cup: Coarsely shredded cabbage,
2: , (14-1/2 oz.) cans beef
Broth,
1: , (16 oz.) pkg. Green Giant
Frozen Pasta & Vegetables,
Accent Garden Herb,
Seasoning,
Directions:
Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett
Source from luhu.jp
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett
Source from luhu.jp