Bayerischer Mit Spargel (barvarian Veal With Aspar Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal, Cubed
2 tbsp: Vegetable Oil,
1: Onion, Large, Chopped
1 cup: Carrots, Chopped
1 tbsp: Parsley, Chopped
1/4 cup: Lemon Juice, Fresh
2 cup: Beef Broth,
3 tbsp: Unbleached Flour,
1/2 tsp: Salt,
Pepper, Fresh Ground,To Taste
20 ounce: Frozen Asparagus, * OR
2 lbs: Asparagus, Fresh **
Directions:
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
In a Dutch oven brown the veal in hot oil. Add onion and
carrots. Cook until onion is transparent. Stir in parsley. Mix
lemon juice, broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours
or until meat is tender. Add more broth if needed. Cook asparagus
until tender-crisp. Stir into veal and serve immediately.
Source from luhu.jp
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
In a Dutch oven brown the veal in hot oil. Add onion and
carrots. Cook until onion is transparent. Stir in parsley. Mix
lemon juice, broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours
or until meat is tender. Add more broth if needed. Cook asparagus
until tender-crisp. Stir into veal and serve immediately.
Source from luhu.jp
Tags
German