Beef And Macaroni Chili Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Macaroni, raw
1/2 lbs: Ground beef,
1/2 tsp: Garlic powder,
1 tsp: Chili powder,
1 pinch: Salt,
1 pinch: Pepper, freshly ground
1 can: Tomato soup,
1 ounce: Mozzarella cheese 15% mf,
Directions:
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato soup. Heat
thoroughly. Just before serving add grated cheese. Cover and heat until
cheese melts.
Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light and
Love It!
Leftovers are good reheated the next day and can be frozen. Favorite quick
recipe of Elizabeth Rodier and family.
Source from luhu.jp
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato soup. Heat
thoroughly. Just before serving add grated cheese. Cover and heat until
cheese melts.
Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light and
Love It!
Leftovers are good reheated the next day and can be frozen. Favorite quick
recipe of Elizabeth Rodier and family.
Source from luhu.jp
Tags
Beef