Beef In Vinegar And Oil Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/3 ounce: Beef, cooked and sliced
Thinly.,
1: Apple, peeled and sliced
Thinly,
2 tbsp: Vinegar,
2 tbsp: Broth,
2 tbsp: Oil,
2 tbsp: Chives, chopped
Directions:
1.Put the meat, onionslices and the appleslices in a big bowl. Thin the
vinegar with a little broth; add oil and pour over all. 2. Let it all sit
and add the chives before serving with a hearty bread. From"Die Oberpfalz
kocht auf" translated by Brigitte Sealing Cyberealm BBS 315-786-1120
Source from luhu.jp
vinegar with a little broth; add oil and pour over all. 2. Let it all sit
and add the chives before serving with a hearty bread. From"Die Oberpfalz
kocht auf" translated by Brigitte Sealing Cyberealm BBS 315-786-1120
Source from luhu.jp
Tags
Appetizers