Zhug (hot Relish) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Cardamom pods,
1 tsp: Black peppercorns,
1 tsp: Caraway seeds,
4: Hot chilis, more if desired
1 1/2 cup: Coriander sprigs, washed and drained
6: Garlic cloves,
1/2 tsp: Salt,
1/4 cup: -Cold water,
Directions:
Place cardamom pods, peppercorns and caraway seeds in jar of blender
and blend to a coarse powder. Cut stems from chilis, leaving rest of
chili intact. Add to blender jar with remaining ingredients and
blend to a coarse puree. Turn into a small saucepan and bring to the
boil. Simmer uncovered for 10 minutes, then place in a jar, seal and
store in refrigerator. Use as a bread dip or as specified in recipes.
Source from luhu.jp
and blend to a coarse powder. Cut stems from chilis, leaving rest of
chili intact. Add to blender jar with remaining ingredients and
blend to a coarse puree. Turn into a small saucepan and bring to the
boil. Simmer uncovered for 10 minutes, then place in a jar, seal and
store in refrigerator. Use as a bread dip or as specified in recipes.
Source from luhu.jp