Zimtsterne Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
1 cup: Superfine granulated sugar,
1 1/2 cup: Toasted almonds, ground
3/4 cup: Toasted hazelnuts, ground
2 tbsp: All-purpose flour,
1 tsp: Cinnamon,
1/4 tsp: Nutmeg,
Confectioners sugar,
ICING
1: Egg white,
1 1/2 cup: Confectioners sugar,
1 tsp: Water,
Directions:
In small mixer bowl, beat 2 egg whites until soft peaks form (tips
curl over). Gradually beat in the 1 cup of superfine sugar, beating
until stiff peaks form (tips stand straight up). Stir together nuts,
flour, and spices; fold in beaten egg whites. Let mixture rest 30
minutes or longer so nuts can absorb mixture. Roll out to 1/4-inch
thickness on surface lightly sprinkled with powdered sugar. Cut with
star-shapped cookie cutter(*). Place on greased baking sheet. Bake in
325
F oven for 10 - 15 minutes. Cool on rack. (*) Dough scraps may be
rerolled to 1/2-inch thickness and cut with scalloped cutter. Bake
in 325
F oven for 20 minutes. Store in covered container.
ICING: Beat 1 egg white slightly. Gradually stir in the remaining 1
1/2 c confectioners sugar. Add water till icing is of spreading
consistency.
Better Homes and Gardens December 1977
Source from luhu.jp
curl over). Gradually beat in the 1 cup of superfine sugar, beating
until stiff peaks form (tips stand straight up). Stir together nuts,
flour, and spices; fold in beaten egg whites. Let mixture rest 30
minutes or longer so nuts can absorb mixture. Roll out to 1/4-inch
thickness on surface lightly sprinkled with powdered sugar. Cut with
star-shapped cookie cutter(*). Place on greased baking sheet. Bake in
325
F oven for 10 - 15 minutes. Cool on rack. (*) Dough scraps may be
rerolled to 1/2-inch thickness and cut with scalloped cutter. Bake
in 325
F oven for 20 minutes. Store in covered container.
ICING: Beat 1 egg white slightly. Gradually stir in the remaining 1
1/2 c confectioners sugar. Add water till icing is of spreading
consistency.
Better Homes and Gardens December 1977
Source from luhu.jp