Ziti With Creamy Herb Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Pasta, ziti
2 tsp: Oregano leaves,
15 ounce: Cheese, ricotta
1/2 tsp: Salt,
1/3 cup: Cheese, parmesan, grated
1/4 tsp: Pepper,
14 cup: Parsley, chopped
Chicken bouillon cube,
1/4 cup: Basil, fresh, chopped
1/2 cup: Water, boiling
Directions:
Prepare pasta as directed on package; drain. Meanwhile, stir cheeses
with parsley and seasonings. Dissolve bouillon cube in boiling water;
stir into cheese mixture. Pour over pasta; toss to coat.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15
~0400 (
Source from luhu.jp
with parsley and seasonings. Dissolve bouillon cube in boiling water;
stir into cheese mixture. Pour over pasta; toss to coat.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15
~0400 (
Source from luhu.jp
Tags
Other sauce