Zucchini & Eggplant With Pork Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
400 gram: Boneless pork sirloin,
1 Clove: garlic,
1: Zucchini, (~250g)
1: Eggplant, (~250g)
1: Onion,
Salt and pepper, to taste
1 tsp: Paprika,
1 1/2 tbsp: Oil,
1/8 liter: Yogurt,
Directions:
Partially freeze the meat and slice it thinly. Mix the slices with
paprika, a bit of salt, and a liberal amount of pepper. Mince the
garlic clove.
Thinly slice the zucchini and half the slices. Thinly slice the
eggplant and half or quarter the slices. Slice the onion into rings.
Heat the oil in a wok or large frying pan. Stirfry the pork and
garlic. When the meat is cooked through, remove to a separate dish
and keep warm. In the same pan, stirfry the onions for about 2
minutes. Add the zucchini and eggplant and stirfry over high heat for
about 4 minutes, until lightly browned. Stir the meat and yogurt
through the vegetables until warmed through. Serve over brown rice.
Recipe By : Allerhande
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15
~0400 (
Source from luhu.jp
paprika, a bit of salt, and a liberal amount of pepper. Mince the
garlic clove.
Thinly slice the zucchini and half the slices. Thinly slice the
eggplant and half or quarter the slices. Slice the onion into rings.
Heat the oil in a wok or large frying pan. Stirfry the pork and
garlic. When the meat is cooked through, remove to a separate dish
and keep warm. In the same pan, stirfry the onions for about 2
minutes. Add the zucchini and eggplant and stirfry over high heat for
about 4 minutes, until lightly browned. Stir the meat and yogurt
through the vegetables until warmed through. Serve over brown rice.
Recipe By : Allerhande
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15
~0400 (
Source from luhu.jp
Tags
Pork