Zucchini Napoleon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Zucchini,
1/4 cup: Chopped onions,
3 tbsp: Margarine, pareve
4: Med.tomatoes, peel,quarter
1/2 tsp: Salt,
1/4 tsp: Oregano,
1 dash: Pepper,
1 tbsp: Flour--subs. potato starch>>,
For Passover.,
Directions:
Cut zucchini into 1/2" slices. Saute onions in margarine until
tender. Add tomatoes and cook 5 min. Then add zucchini, salt,
oregano, and pepper. Cook covered over low heat until zucchini is
tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle
in flour and cook a few minutes longer.
Source from luhu.jp
tender. Add tomatoes and cook 5 min. Then add zucchini, salt,
oregano, and pepper. Cook covered over low heat until zucchini is
tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle
in flour and cook a few minutes longer.
Source from luhu.jp