Zucchini Pancakes Recipe

Zucchini Pancakes Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Zucchini, shredded, about 2 to 3 small zucchini
2: Eggs,
1/2 cup: Flour,
1 tsp: Baking powder,
1/4 cup: Parmesan cheese,
1/2 small: Or medium onion, grated
Lots black pepper, freshly Grated
1 tsp: Dill,
1/2 tsp: Salt, I use garlic and Seasoned salt.
Sour cream,

Directions:

In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a
time.You may need to spread them out a little with your spoon.When
golden,turn and flatten down a bit,if they rise.The smell of the
dill,onion,and Parmesan cheese sends my spouse into a feeding
frenzy.Serve with sour cream,if desired.


Source from luhu.jp