Zucchini Pie Recipe

Zucchini Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

FILLING
4 cup: Zucchini, (less rind and seed
Sliced 1/4" thick,
Salt water,
1 cup: Warm water,
1 cup: Brown or white sugar,
1 tsp: Cinnamon,
1 tsp: Cream of tartar,
Unbaked pie shell,

STREUSEL TOPPING
1/2 cup: Sugar,
1/2 cup: Flour,
1/2 cup: Butter,

Directions:

Parboil prepared zucchini in salt water until tender.Drain; put in
bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in
unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel
Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like
apple pie.


Source from luhu.jp