Zucchini-tomato Tian* Recipe

Zucchini-tomato Tian* Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Extra virgin olive oil,
4 large: Onions, sliced
2 tsp: Thyme, fresh, chopped
8 large: Plum tomatoes,
1 1/2 lbs: Zucchini, small

NUTRITIONAL INFORMATION/SERV
x 120 calories,
x 3 g protein,
x 13 g carbohydrate,
x 7 g fat,
x 0 cholesterol,
x 212 mg sodium,

Directions:

1. Preheat oven to 375F. In skillet, heat 1 T oil over medium heat.
Add onions; saute 10 minutes, or until tender. Add 1 t thyme and 1/4
t each salt and pepper.

2. Cut each tomato lengthwise into 4 slices. Slice zucchini
crosswise into 1/2-inch diagonal slices. Arrange tomate, zucchini and
onion slices in rows across width of 2 1/2 qt shallo baking dish.

3. In small bowl, combine remaining 3 T oil, 1/2 t salt and 1/4 t
pepper; mix. Drizzle over vegetables. Cover tightly with foil. Bake
15 minutes; uncover. Bake 30 minutes or until vegetables are tender;
let stand 10 miutes before serving.

*Tian is the name of both a layered vegetable mixture and the baking
dish its cooked in, Provence, Franc.

From: McCalls August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From:
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Source from luhu.jp