Zuccini Schnitzel With Leeks~peppers In Sour Recipe

Zuccini Schnitzel With Leeks~peppers In Sour Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:
3 1/2 ounce: Leeks,
7 ounce: Red Peppers,
8 ounce: Zuccini, small
3 tbsp: Flour,
1 1/2 ounce: Butter,
Salt,
Pepper,
1/2 cup: Vegetable Broth,
1 1/2 ounce: Double Cream,
1: Egg,
1/2 ounce: Breadcrumbs,

Directions:

1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash and clean
peppers, cut into small stripes. 3.Wash zuccini and cut into 1/2 cm
thick slices.Put 4 slices aside and cut the rest of the slices into
thin strips. 4.Knead together 1 tablespoon flour and 1 tablespoon
butter. 5.Saute the zuccini,leeks and peppers in 1/3 of the
butter;season to
taste;add the broth and the cream and bring to a boil;add the flour-
butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes.
6.Salt and pepper the zuccini strips, roll in the rest of the flour.
Roll in the beaten egg and than in the breadcrumbs. 7.Heat the
leftover butter in a skillet and fry the zuccini, on mild
heat, on both sides about 3-4 minutes. 8.Divide on plates and pour
sauce over it,garnish with slices. 9.Serve with potatoes and tomatoe
juice. Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098


Source from luhu.jp