Cocktail Meatballs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Dry bread crumbs,
1/3 cup: Onion, minced
1/4 cup: Milk,
1: Egg,
1 tbsp: Snipped parsley,
1 tsp: Salt,
1/8 tsp: Pepper,
1/2 tsp: Worcestershire sauce ----sauce-----,
1/4 cup: Shortening,
12 ounce: Heinz chili sauce, (1 bottle
10 ounce: Grape jelly, (1 jar)
Directions:
Recipe by: "C. Baden"
Mix first nine ingredients (ground beef through Worcestershire), shape
into 1" balls. Melt shortening in large skillet; brown meatballs. Drain
and remove. Heat chili sauce and jelly in skillet, stirring constantly,
until jelly is melted. Add meatballs and stir until thoroughly coated.
Simmer uncovered 30 minutes.
[from Betty Crocker Cookbook]
[This is what they always ask Debbie, my wife, to bring to potlucks.
Instead of a skillet, she uses a crockpot; its trickier stirring the
meatballs, but it means she can transport the whole kit & kaboodle in the
car.]
[If youre a spicy-foods-wimp, dont be frightened by the chili sauce -
the grape jelly wins the contest. Its a sweet sauce; if your grape jelly
comes in slightly smaller jars, dont sweat it. The whole point to the
recipe is you dump in a bottle of the chili sauce and a jar of the grape
jelly; exact quantities dont matter, as long as the proportions are
roughly one-to-one. (Very roughly!)]
Source from luhu.jp
Mix first nine ingredients (ground beef through Worcestershire), shape
into 1" balls. Melt shortening in large skillet; brown meatballs. Drain
and remove. Heat chili sauce and jelly in skillet, stirring constantly,
until jelly is melted. Add meatballs and stir until thoroughly coated.
Simmer uncovered 30 minutes.
[from Betty Crocker Cookbook]
[This is what they always ask Debbie, my wife, to bring to potlucks.
Instead of a skillet, she uses a crockpot; its trickier stirring the
meatballs, but it means she can transport the whole kit & kaboodle in the
car.]
[If youre a spicy-foods-wimp, dont be frightened by the chili sauce -
the grape jelly wins the contest. Its a sweet sauce; if your grape jelly
comes in slightly smaller jars, dont sweat it. The whole point to the
recipe is you dump in a bottle of the chili sauce and a jar of the grape
jelly; exact quantities dont matter, as long as the proportions are
roughly one-to-one. (Very roughly!)]
Source from luhu.jp