Hamaguri Shigure-ni (sweet Cooked Clams) Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Sake,
24 Small: Clams or Cockels,
1 1/2 ounce: Sugar,
2 1/2 tbsp: Soya Sauce,
Directions:
TO COOK: Put the Sake, sugar, and clams into a large frying pan and stir
together. Bring to boil over high heat and cook for 3 minutes, uncovered.
Stir in the Soya sauce and cook briskly for another minute. Remove from
heat and set aside.
Boil the remaining liquid for 10 minutes until it becomes syrupy. Add
clams and stir them gently in the sauce over hight heat for 1 minute. TO
SERVE: Transfer to deep bowl, and cool to room temperature. Serve cool.
*NOTE: Tiny Shrimp, mussels, or bits of fresh tunny fish may be sustituted
for the clams and cockles.
Source from luhu.jp
together. Bring to boil over high heat and cook for 3 minutes, uncovered.
Stir in the Soya sauce and cook briskly for another minute. Remove from
heat and set aside.
Boil the remaining liquid for 10 minutes until it becomes syrupy. Add
clams and stir them gently in the sauce over hight heat for 1 minute. TO
SERVE: Transfer to deep bowl, and cool to room temperature. Serve cool.
*NOTE: Tiny Shrimp, mussels, or bits of fresh tunny fish may be sustituted
for the clams and cockles.
Source from luhu.jp
Tags
Appetizers