Hamburgers Diane Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine Or Butter,
1 tsp: Worcestershire Sauce,
1/4 tsp: Lemon Juice,
1 each: Clove Garlic, Minced
1 each: Onion, Sliced, Small
1 cup: Fresh Mushrooms, *
1 lbs: Lean Ground Chuck,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
* Mushrooms should be washed, trimmed and sliced. Melt the margarine in
a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion,
and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from
the heat. Mix the meat, salt and pepper together. Shape the mixture into 4
patties, each about 3/4-inch thick. Push mushroom-onion mixture to the side
of the skillet. Cook the patties in the same skillet over medium-high heat,
turning once, to the desired doneness, about 10 minutes. Serve with the
mushroom-onion mixture spooned over the patties.
Source from luhu.jp
a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion,
and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from
the heat. Mix the meat, salt and pepper together. Shape the mixture into 4
patties, each about 3/4-inch thick. Push mushroom-onion mixture to the side
of the skillet. Cook the patties in the same skillet over medium-high heat,
turning once, to the desired doneness, about 10 minutes. Serve with the
mushroom-onion mixture spooned over the patties.
Source from luhu.jp