Kangaroo Tail Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Kangaroo tail,
2 lbs: Beef,
3: Carrots,
3: Onions,
1 Bunch: herbs,
Pepper and salt,
Butter,
Directions:
Cut the tail into joints and fry brown in butter, slice the
vegetables and fry them also. cut the meat into thin slices and boil
all for 4 hours in 3 quarts of water. Take out the pieces of tail,
strain the stock, thicken it with flour, put back the pieces of tail
and boil up another 10 minutes before serving
From " A Taste of the Past - Some Pioneer Cooks of Happy Valley and
the Southern Hills" - South Australia
Typed by Vicki Crawford
Source from luhu.jp
vegetables and fry them also. cut the meat into thin slices and boil
all for 4 hours in 3 quarts of water. Take out the pieces of tail,
strain the stock, thicken it with flour, put back the pieces of tail
and boil up another 10 minutes before serving
From " A Taste of the Past - Some Pioneer Cooks of Happy Valley and
the Southern Hills" - South Australia
Typed by Vicki Crawford
Source from luhu.jp