Oriental Style Beef Filets With August Moon Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 ounce: To 4 oz beef filets,
1 tsp: Seasoned salt,
4 tsp: Soy sauce,
4 tsp: Vegetable oil,
1 cup: Chopped peanuts,
8: Water chestnuts, coarsely grated
1 medium: Clove garlic, minced
1/4 tsp: Lemon and pepper seasoning,
1/2 cup: Snipped parsley,
AUGUST MOON SAUCE:,
1 tbsp: Cornstarch,
1/4 tsp: Ground ginger,
2 1/2 tbsp: Sugar,
3/4 cup: Orange juice,
2 tbsp: Small orange rind, slivered
Directions:
Source: MAINBEEF.ZIP
GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion
flowers
Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush over
filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend together
peanuts with chestnuts, garlic and lemon and pepper seasoning. Spread
mixture on top and sides of filets. Pat parsley on tops and sides. Place
filets in greased 9 x 12 x 2" baking pan. Bake @ 400 degrees 18 to 20
minutes or until desired doneness.
Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice
and orange rind slivers. Cook over low heat, stirring constantly, for 5
minutes or until thickened. Remove filets to platter. Spoon 2 Tbsp sauce
over each filet. Serve remaining sauce in small pitcher. Sprinkle remaining
peanuts over tops. Surround with lettuce and green onion flowers. Serves 4.
Source from luhu.jp
GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion
flowers
Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush over
filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend together
peanuts with chestnuts, garlic and lemon and pepper seasoning. Spread
mixture on top and sides of filets. Pat parsley on tops and sides. Place
filets in greased 9 x 12 x 2" baking pan. Bake @ 400 degrees 18 to 20
minutes or until desired doneness.
Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice
and orange rind slivers. Cook over low heat, stirring constantly, for 5
minutes or until thickened. Remove filets to platter. Spoon 2 Tbsp sauce
over each filet. Serve remaining sauce in small pitcher. Sprinkle remaining
peanuts over tops. Surround with lettuce and green onion flowers. Serves 4.
Source from luhu.jp