Palace Outback Restaurants Rattlesnake Appetizers Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
5 ounce: Vinaigrette, recipe
4 tbsp: Mustar, dijon
3: Garlic cloves, minced
4: Thyme sprigs,
4: Parsley sprigs, chopped
1/4 cup: Oil, olive
1/8 cup: Vinegar, malt
2 tbsp: Seasoning, Cajun
Directions:
Desired portion amount of rattlesnake, meat, chicken or seafood Flour for
dredging Vegetable oil for deep-frying
Cut meat of choice into 1-inch pieces. Mix together remaining ingredients
except flour and the vegetable oil, blending well. Cover prepared meat with
marinade and marinate, refrigerated, for 1 hour. Remove meat from marinade
and toss in flour, shaking off excess coating. Deep fry in 375^F oil until
golden. Serve with lemon and chopped parsley garnish. A cajun-spiced
mayonnaise may accompany if desired.
Marinade makes 8 appetizer servings, refrigerate unused amount.
From The Cookie Ladys Files
Source from luhu.jp
dredging Vegetable oil for deep-frying
Cut meat of choice into 1-inch pieces. Mix together remaining ingredients
except flour and the vegetable oil, blending well. Cover prepared meat with
marinade and marinate, refrigerated, for 1 hour. Remove meat from marinade
and toss in flour, shaking off excess coating. Deep fry in 375^F oil until
golden. Serve with lemon and chopped parsley garnish. A cajun-spiced
mayonnaise may accompany if desired.
Marinade makes 8 appetizer servings, refrigerate unused amount.
From The Cookie Ladys Files
Source from luhu.jp
Tags
Appetizers