Popcorn Cake * Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
14 cup: Popped popcorn,
6 ounce: Chocolate chips,
1 cup: Peanuts, broken in half
1/2 cup: Margarine or butter,
1/2 cup: Peanut butter,
10 1/2 ounce: Mini marshmallows,
Directions:
Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart
container or 2 large bowls, combine popcorn, chocolate chips and peanuts;
set aside. In medium saucepan, melt margarine. Stir in peanut butter and
marshmallows. Cook over low heat until marshmallows are melted, stirring
constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press
mixture frimly into prepared pan. Cool completely; remove from pan. Cut
into slices to serve.
Source from luhu.jp
container or 2 large bowls, combine popcorn, chocolate chips and peanuts;
set aside. In medium saucepan, melt margarine. Stir in peanut butter and
marshmallows. Cook over low heat until marshmallows are melted, stirring
constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press
mixture frimly into prepared pan. Cool completely; remove from pan. Cut
into slices to serve.
Source from luhu.jp