Rib Eye Express Bbq Tag Team Barbequed Hamburgers Recipe

Rib Eye Express Bbq Tag Team Barbequed Hamburgers Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

BASIC HAMBURGER MIX
1 lbs: Hamburger,
1/2 tsp: Salt,
1 tbsp: Instant Minced Onions,
1/8 tsp: Garlic Powder,

SAVORY BURGERS
1/4 tsp: Savory,

RED HOT BURGERS
1 tsp: Crushed Hot Red Pepper,

ORIENTAL BURGERS
1/4 tsp: Ginger,
1 tsp: Lemon Zest,
1 tsp: Soy Sauce,

SESAME BURGERS
1/4 cup: Toasted sesame seeds,

HOT-N-TANGY BURGERS
1 tsp: Season All, Seasoned salt
1 tsp: Barbeque Spice,

DILL BURGERS
1/2 tsp: Crushed dill seed,
1/4 cup: Chopped olives OR Sweet Pickles,

HERB BURGERS
1/4 tsp: Marjoram,
1/8 tsp: Thyme,
1/4 tsp: Celery Salt,
1 tsp: Parsley flakes,

CHILI-CHEESE BURGERS
1 cup: Grated cheese,
1/4 cup: Milk,
1/2 tsp: Chili Powder,

SPICE BURGERS
1/2 tsp: Dry Mustard,
1/4 tsp: Nutmeg, ground

Directions:

The Basic Burger Mix will yield 4 burgers. Add the following herbs and
spices to create variations on the basic burgers

Place into smoker/cooker (I use a water cooker) with the water pan filled
with cold water or ice. Allow the smoker to obtain cooking temperature,
180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking
time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during
the last 1/2 hour of cooking.

We make up a weeks supply of these at a time. They are absolutely
delicious...

Source: Rib Eye Express BBQ Tag Team, 1994


Source from luhu.jp