Roast Loin Of Lamb Recipe

Roast Loin Of Lamb Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Loin of lamb, boned
1 1/2 cup: Stuffing,
2: Rashers bacon, chopped

Directions:

Spread stuffing and bacon over inside of meat, roll up and tie
securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2
hours. Serve with gravy.


Source from luhu.jp