Abm Wheatlet And Corn Flour Bread Recipe
Yield: 1 1/2lb loafRecipe by luhu.jp
Ingredients:
9 ounce: water,
1 tbsp: veg oil,
1/4 cup: wheat germ,
1/4 cup: oat bran,
1 cup: cream of wheat cereal,
1 cup: corn flour,
1 cup: all purpose flour,
1 tsp: salt,
1 tbsp: sugar,
1 1/2 tsp: yeast,
1/4 cup: dried parsley [optl],
Directions:
Add the liquid and solid ingredients and the yeast in order according
to the manufacturers instructions. Run on regular/basic and medium
crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or
muffin, the addition of garlic, chiles, bacon bits and/or cheese
should work.
An original recipe by Jim Weller.
Source from luhu.jp
to the manufacturers instructions. Run on regular/basic and medium
crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or
muffin, the addition of garlic, chiles, bacon bits and/or cheese
should work.
An original recipe by Jim Weller.
Source from luhu.jp