Amish Friendship Apple Nut Bread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Amish Friendship starter,
At room temperature,
3 each: Eggs,
2/3 cup: Vegetable oil,
3 tsp: Vanilla,
2 cup: Unbleached flour,
1 cup: Granulated sugar,
2 tsp: Baking powder,
1 1/2 tsp: Ground cinnamon,
1 tsp: Baking soda,
1 tsp: Salt,
1 cup: Nuts, chopped
2 medium: Apples, peeled,fine chopped
Directions:
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a
large bowl, beat together the starter, eggs, oil, and vanilla. Add
flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in
pans 10 minutes, then tip out onto a rack to finish cooling
completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for
25 to 30 minutes
Source: Oregonian FOODday; From "Marcia Adams Heartland, The Best of
the Old and the New from Midwest Kitchens Typos by Dorothy Flatman,
1995
Source from luhu.jp
large bowl, beat together the starter, eggs, oil, and vanilla. Add
flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in
pans 10 minutes, then tip out onto a rack to finish cooling
completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for
25 to 30 minutes
Source: Oregonian FOODday; From "Marcia Adams Heartland, The Best of
the Old and the New from Midwest Kitchens Typos by Dorothy Flatman,
1995
Source from luhu.jp